Recipe of Ultimate Purry's Zucchini and Mushrooms Pasta

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, purry's zucchini and mushrooms pasta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Purry's Zucchini and Mushrooms Pasta is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Purry's Zucchini and Mushrooms Pasta is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook purry's zucchini and mushrooms pasta using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Purry's Zucchini and Mushrooms Pasta:

1. Take For the pasta noodles:
2. Take 1 large zucchinni
3. Take 1 teaspoon kosher salt
4. Get For the pasta sauce:
5. Get 200 g fresh mixed mushrooms
6. Get 2 cloves garlic (minced)
7. Make ready 1/2 teaspoon cracked blackpepper
8. Get 4 teaspoon sesame sauce (Kewpie)
9. Take 1 ripe tomato

Steps to make Purry's Zucchini and Mushrooms Pasta:

1. Shred the zucchini using a japanese mandoline, and soak in cold water to remove the bitterness
2. In a hot saute pan, heat up 2 tablespoon of olive oil on high heat and stir fry the mushrooms for 1 minute or until soften.
3. Add salt and blackpepper and lower down the heat to medium and cook for another 5 minutes until caramelised. Once caramelised, add in chopped tomatoes and turn off fire.
4. In another pan, heat up 2 tablespoon of olive oil on high.
5. Drain the zucchini and stir fry for 1 minute or until translucent. Add salt and pepper to taste. Then turn off fire.
6. Pour in the sesame sauce and mix well.
7. To serve, place the mushrooms as the bed for the noodles. Cracked some blackpeppper for garnish.

So that is going to wrap it up for this special food purry's zucchini and mushrooms pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!