Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fettuccine alfredo. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fettuccine Alfredo is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Fettuccine Alfredo is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have fettuccine alfredo using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fettuccine Alfredo:
- Get fettuccine noodles
- Take heavy cream
- Take grated parmesean
- Prepare butter
- Make ready ground nutmeg
- Make ready basil; chiffonade
- Prepare lemon; cut into 6ths
- Make ready drizzle olive oil
- Take kosher salt & white pepper
Instructions to make Fettuccine Alfredo:
- Boil noodles until al dente in salted water with a drizzle of olive oil. Drain.
- Combine cream, cheese, butter, nutmeg, and pinch of salt and white pepper.
- Transfer noodles to saucepot. Stir.
- Garnish with basil. Serve with lemon wedge.
- Variations; Half and half, bechamel, parsely, lemon zest, horseradish, parmigiano reggiano, gruyere, oregano, rosemary, thyme, romano, other pasta noodles, cream cheese, shrimp, pork, egg, slivered or roasted garlic, roasted or raw bell peppers, jalapeños, habanero, bacon, pancetta, crushed pepper flakes, chives, almond milk, coconut milk, white wine, capers, peas, mushroom, Italian seasoning, herbes de provence, shallots,
So that’s going to wrap this up with this exceptional food fettuccine alfredo recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
