Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, asparagus casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Asparagus Casserole is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Asparagus Casserole is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have asparagus casserole using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus Casserole:
- Make ready 2 cans whole asparagus Spears drained
- Prepare 1 can cream of mushroom soup
- Take 1 can (5 oz) evaporated milk
- Make ready 1 1/2 cups shredded cheddar
- Make ready 6 oz can of French's Crispy Fried Onions
Steps to make Asparagus Casserole:
- Place drained Spears in a casserole dish
- Mix soup and evaporated milk
- Layer 1/2 cheese on top of asparagus then 1/2 of soup mixture then remainder of cheese and soup mixture on top
- Cook for 25 minutes uncovered at 350 degrees f
- Pour onions on top and cook for 8 minutes or until brown
- Let cool and enjoy!!
So that is going to wrap this up with this special food asparagus casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
