How to Prepare Speedy One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, one dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have one dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing:

1. Take 150 g Jasmin rice
2. Get 1 tin coconut milk
3. Get 1 tablespoon soy sauce
4. Get 3 cm frozen ginger
5. Make ready 1 clove garlic
6. Make ready 300 g squash and sweet potato
7. Prepare 300 g broccoli
8. Take 50 g cashew nuts
9. Take The dressing
10. Make ready 2 tablespoons sesame oil
11. Make ready 1 tablespoon lime juice
12. Make ready 1 tablespoon lemon juice
13. Prepare 2 cm frozen ginger
14. Get 1 red chilli finely chopped
15. Get 30 g fresh coriander finely chopped

Steps to make One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing:

1. Here is everything you need to start the dish. Mix the rice, coconut milk, soy sauce, ginger and garlic in an oven dish.
2. Place the sweet potato and squash ontop. You could just use one ingredient (100% squash for example). You can save time an effort by purchasing pre-prepared
3. Cover the dish and place in the oven for 45 minutes at 180 degrees fan
4. After 45 minutes place the broccoli ontop, recover and cook for another 15 minutes. Toast the cashews in a baking tray at the same time
5. Here are the ingredients you need for the dressing
6. Mix the dressing up in a bowl. Balance the citrus juice and the soy sauce to personal taste
7. Remove the dish from the oven, toss the cashews ontop and then drizzle the dressing all over. Serve on warm plates… enjoy!

So that is going to wrap it up for this special food one dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!