Steps to Prepare Super Quick Homemade Easy Black Pepper Turkey Stir-fry

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy black pepper turkey stir-fry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Black Pepper Turkey Stir-fry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Easy Black Pepper Turkey Stir-fry is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy black pepper turkey stir-fry using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Black Pepper Turkey Stir-fry:

1. Take 2 tbsp cooking oil, divided
2. Prepare 1 lb ground turkey
3. Take 1 tsp minced/grated ginger
4. Prepare 1 Red bell pepper, chopped
5. Take 1/2 onion, chopped
6. Get 1 cup chopped celery
7. Take Sauce
8. Get 3 tbsp water
9. Take 2 tsp cornstarch
10. Prepare 3 tbsp oyster sauce
11. Get 2 tsp tamari soy sauce (can use regular soy sauce)
12. Prepare 1 tsp ground black pepper

Steps to make Easy Black Pepper Turkey Stir-fry:

1. Prep everything before you start cooking, chop the veggies and mix all the sauce ingredients together
2. In a wok, or medium/large pan, heat 1tbsp oil over medium-high heat, add in ground turkey and ginger
3. Once the turkey is done cooking, drain the liquid from the pain. Push the turkey aside and add 1tbsp oil
4. Add in the bell pepper, onion, celery. Cook on medium-high heat, stirring occasionally, until you see some browned pieces of veggies and turkey
5. Stir in the sauce (make sure to mix it well before adding so the cornstarch isn't settled at the bottom) and remove from heat once sauce thickens.
6. Serve over white or brown rice or noodles

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