Recipe of Ultimate Asian Beef and Mushroom Noodle Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, asian beef and mushroom noodle soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Asian Beef and Mushroom Noodle Soup is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Asian Beef and Mushroom Noodle Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have asian beef and mushroom noodle soup using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Asian Beef and Mushroom Noodle Soup:

1. Make ready 2 lb Beef round - sliced thin
2. Prepare 10 oz Shitake Mushrooms rough chopped
3. Get 1 medium Onion diced
4. Get 3 Serrano peppers diced. or any pepper of your choice and heat preference
5. Prepare 2 large Carrots shredded
6. Get 1/2 head Green Cabbage Chopped
7. Make ready 4 tsp Ginger paste
8. Prepare 4 tsp Garlic Paste
9. Prepare 1 cup Soy Sauce
10. Make ready 8 cup Beef Broth
11. Prepare 2 cup Water
12. Take 7 oz Udon Noodles
13. Get 4 tbsp Canola Oil as needed
14. Prepare 2 tsp Sesame Oil
15. Make ready 1 tsp Ground Pepper
16. Make ready 1 Salt to taste
17. Take 1 Green Onion chopped for garnish

Instructions to make Asian Beef and Mushroom Noodle Soup:

1. In a soup pot Heat 2 Tablespoons of Canola and 1 teaspoon of sesame oil
2. Prepare the beef. I like it thinly sliced and cut into 1 inch squares.
3. Add the beef to the hot oil. Add half the ginger paste and half the garlic paste, 2 teaspoons each. Cook until the beef is browned. Remove beef to a plate.
4. Prepare vegetables.
5. Add more canola oil to pot if needed and add the onions, carrots, and peppers. Saute until the onions are translucent. About 2 minutes.
6. Add the other half of ginger paste and garlic paste and stir. Add the cabbage and mushrooms and stir. Cook the vegetables until the cabbage softens about 5 minutes.
7. Add the beef back to the pot and stir. Add the soy sauce stir. Scraping the bottom of the pan.
8. Add the beef stock and water and stir to combine. Bring to a simmer and let cook for about 30 minutes to an hour. Taste and add salt to taste.
9. Cook the noodles in a separate pot using directions on the package. I cook mine just until they're almost fully cooked. Drain and rinse in cold water to stop cooking. Add the noodles to the soup when you're ready to eat.
10. Serve and enjoy. Garnish with fresh chopped green onions. I also added siracha to mine for a little spice.

So that is going to wrap it up with this special food asian beef and mushroom noodle soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!