09/01/2021 07:30

Simple Way to Make Super Quick Homemade Cherry Blossom Viewing Bento 2013

by Myra Stewart

Cherry Blossom Viewing Bento 2013
Cherry Blossom Viewing Bento 2013

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cherry blossom viewing bento 2013. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cherry Blossom Viewing Bento 2013 is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Cherry Blossom Viewing Bento 2013 is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cherry blossom viewing bento 2013 using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cherry Blossom Viewing Bento 2013:
  1. Make ready 1 Spinach & sesame dressing
  2. Prepare 1 Potato salad
  3. Make ready 1 Nebaneba salad
  4. Prepare 1 using 2 servings of chicken Karaage fried chicken
  5. Prepare 1 Chikuzen-ni
  6. Take 1 Salmon & mushroom butter stir-fry
  7. Prepare 500 grams mince worth Simmered hamburgers
  8. Make ready 6 eggs' worth Dashimaki tamago (2 types)
  9. Prepare 1 Edamame
  10. Take 20 Chilli Prawns
  11. Get 1 Cucumber wrapped in chikuwa
  12. Get 1 Asparagus wrapped in bacon
  13. Take 1 using 600 grams cooked rice 3-colour onigiri rice balls
  14. Prepare 1 Strawberries & oranges
Instructions to make Cherry Blossom Viewing Bento 2013:
  1. Prepare the salad, marinade the karaage, prawns, and burgers the night before.
  2. In the morning, fry the hamburgers, deep fry the karaage, and cool the prawns in chili sauce, etc. You don't need to do any cutting or prep so it should be pretty easy to get it all done.

So that is going to wrap this up with this exceptional food cherry blossom viewing bento 2013 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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