13/07/2020 16:07

Recipe of Homemade Chinese Brocoli With Sweet Prickle Ginger

by Addie Wheeler

Chinese Brocoli With Sweet Prickle Ginger
Chinese Brocoli With Sweet Prickle Ginger

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chinese brocoli with sweet prickle ginger. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chinese Brocoli With Sweet Prickle Ginger is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chinese Brocoli With Sweet Prickle Ginger is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chinese brocoli with sweet prickle ginger using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Brocoli With Sweet Prickle Ginger:
  1. Prepare 1 cup chinese brocoli stem / kai lan stem
  2. Get 1 tbsp each of pounded garlic and shallot
  3. Get 1 tbsp vegetable oil
  4. Get 1/2 cup essence of chicken / stock
  5. Prepare 3 cup chinese brocoli leaf / kai lan leaf
  6. Get 1/2 tsp salt
  7. Prepare 2 tbsp prickle ginger
Instructions to make Chinese Brocoli With Sweet Prickle Ginger:
  1. With oil saute pounded paste till fragrant then add the stem of the chinese brocoli / kailan then add essence of chicken or any chicken stock and prickle let it simmer for 2 minute
  2. Add in the leaf of the balance chinese brocoli / kailan and cover with lid for half a minute
  3. stir fry to mix well then add salt and cover for another half minute
  4. Off heat and serve immediately

So that’s going to wrap this up for this exceptional food chinese brocoli with sweet prickle ginger recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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