Recipe of Super Quick Homemade Fry dal with Roti for Lunch

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, fry dal with roti for lunch. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dal fry is a common Indian lunch eaten with rice and roti. Here is a video how you can make yourself Dal Fry from toor dal - Ingredients: Toor dal, ½ cup. In this video we used masala paste if you don't know about preparation of ( how to make masala paste ) please check our past. Lunch thali at Kolkata street food stall.

Fry dal with Roti for Lunch is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Fry dal with Roti for Lunch is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook fry dal with roti for lunch using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fry dal with Roti for Lunch:

1. Make ready arhar dal
2. Make ready water
3. Take turmeric powder
4. Make ready salt
5. Make ready tadka:
6. Make ready desi ghee
7. Take cumin seeds
8. Prepare turmeric powder
9. Get hing
10. Prepare dried red chillies
11. Get ginger garlic paste
12. Make ready salt
13. Take Coriander leaves for garnish

This dal fry is a basic Indian dish made by cooking lentils with spices. Dal fry is eaten with plain regular rice or with roti. Dal fry is made with toor dal mostly (split pigeon peas), an easy to cook, comfort food that goes well with steamed rice and some have it with roti/ phulkas too. My favourite dish in North Indian cuisine!

Steps to make Fry dal with Roti for Lunch:

1. Wash and rinse arhar dal.
2. Put the arhar dal in pressure cooker. Add 3 cups water, 1tsp salt and 1tsp turmeric powder. Cover with the lid and pressure cook for 4 or 5 whistle on medium flame.
3. For tadka– Turn on the heat, take a pan, add desi ghee and let it heat, add cumin seeds, hing, red chillies. Let it all crackle for few seconds. Add chopped onion. Fry till light golden brown.
4. Add ginger garlic paste, turmeric powder, mix well. Add tomato, cook for 3 mins.
5. Add 1 tsp salt, boiled dal. If dal is thick then add warm water. Stir well. Bring it to boil. Turn off the heat. Fry dal is ready to serve with Roti and sabzi for lunch. Enjoy!!!

Dal fry is made with toor dal mostly (split pigeon peas), an easy to cook, comfort food that goes well with steamed rice and some have it with roti/ phulkas too. My favourite dish in North Indian cuisine! Whenever I get a chance to go to a North Indian restaurant,my order will be Dal. Dal is my comfort food and I can eat dal and rice or dal and roti even everyday. It is quick and easy to make and is a great accompaniment with any paratha, chapati and rice.

So that is going to wrap this up for this exceptional food fry dal with roti for lunch recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!