21/07/2020 20:58

Simple Way to Prepare Quick Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes

by Glen Fuller

Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes
Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegetarian friendly: harrisa spinach roasted sweet potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook vegetarian friendly: harrisa spinach roasted sweet potatoes using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes:
  1. Get 1 sweet potato cubed
  2. Take 4 Handfuls spinach sliced
  3. Get 1/2 onion cubed
  4. Take 10 cherry tomatoes halved
  5. Take 1-2 tablespoons harrisa pasta
  6. Take 1 tablespoon tomato paste
  7. Prepare 1 teaspoon cumin
  8. Prepare Paprika, salt and pepper adjust to your liking
  9. Take Olive oil
Steps to make Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes:
  1. Preheat oven fan at 200C. Mix cubed sweet potatoes with olive oil and toss with salt pepper and paprika. Pop the sweet potatoes into the oven and roast for 25 min. Please flip the potatoes halfway to the time.
  2. Heat 2 tablespoons of olive oil and fry the cubed onions till transparent.
  3. Add harrisa pasta, tomatoe paste and cumin and cook for 30 seconds.
  4. Add spinach and tomato with a splash of water. Bring mixture to boil. Season with salt and pepper. Turn off the heat.
  5. On a plate, lay your sweet potatoes, then the spinach mixture and finish with an egg of your liking.

So that is going to wrap it up with this special food vegetarian friendly: harrisa spinach roasted sweet potatoes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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