Recipe of Speedy Tomato Ketchup Baked Beans with Eggs

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, tomato ketchup baked beans with eggs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tomato Ketchup Baked Beans with Eggs is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Tomato Ketchup Baked Beans with Eggs is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook tomato ketchup baked beans with eggs using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tomato Ketchup Baked Beans with Eggs:

1. Take Canned tomato baked beans
2. Take 2 eggs
3. Take Additional tomato sauce
4. Take 1 tbsp Worcestershire sauce
5. Take 1/2 tsp salt
6. Take 1 tbsp sugar
7. Get 1/2 cup water

Instructions to make Tomato Ketchup Baked Beans with Eggs:

1. Lightly beaten 2 eggs and stir fry with some oil in wok. Cook eggs until medium done.
2. Mix sauce, salt, sugar in 1/2 cup water and pour in egg. Add in canned baked beans mix with the canned tomato sauce. Cooked for a few minutes until boiling and serve.
3. Remember to cook the egg first before pouring in the baked beans, this will ensure the eggs wont foam up!

So that is going to wrap this up for this exceptional food tomato ketchup baked beans with eggs recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!