Steps to Make Ultimate Chicken Cordon Bleu

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken cordon bleu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Cordon Bleu is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken Cordon Bleu is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken cordon bleu using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cordon Bleu:

1. Take Main
2. Get Chicken breasts (skinless and boneless)
3. Prepare Butter
4. Make ready Salt
5. Prepare Paprika
6. Get Bread crumbs
7. Take Eggs
8. Prepare Ham
9. Make ready Swiss cheese

Instructions to make Chicken Cordon Bleu:

1. Melt butter in medium heat. Sprinkle salt and paprika on the melted butter.
2. Cut a slit on the thick part of the chicken to make a thinner and wider size.
3. Brush chicken with the seasoned melted butter.
4. Place the ham and swiss cheese then roll the chicken from one side towards the other side. Fasten or lock the roll with a toothpick.
5. Whisk eggs and add the remaining melted butter.
6. Dip the chicken rolls into the egg, then dredge with breadcrumbs. Repeat this step twice for better coating.
7. Fry or bake coated chicken rolls. Don't forget to remove toothpicks after cooking.
8. Serve with white sauce.

So that’s going to wrap this up with this exceptional food chicken cordon bleu recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!