Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, french onion dip. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
French Onion Dip is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. French Onion Dip is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook french onion dip using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make French Onion Dip:
- Prepare bag of onions
- Get olive oil
- Get kosher salt
- Get sour cream
- Make ready mayonnaise
- Take beef bouillon
- Get garlic puree
- Prepare Salt and (white) pepper
Instructions to make French Onion Dip:
- Dice the onion.
- Add the olive oil, diced onion, and kosher salt to a large skillet and saute on medium low heat.
- Take your time with the onions. The goal is to reduce and carmelize them to a nice golden brown, making them rich and sweet. Stir them frequently as they brown to prevent them from burning. They will reduce in volume quite a bit.
- Set the onions aside to cool.
- Mix the onions with the other ingedients and season to taste. For the bouillon, you may need to mix it with a small amount of water to make a runny paste so it mixes evenly into the dip.
- Cover and let sit in the refrigerator for at least an hour. Longer is fine, even overnight. Stir before serving.
So that’s going to wrap this up with this special food french onion dip recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
