Simple Way to Make Award-winning Baked Pav

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked pav. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Pav is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Baked Pav is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have baked pav using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Pav:

1. Get 1 &1/4-cup warm milk
2. Get 2 tsp sugar
3. Prepare 7 grams Dry Yeast
4. Get 3 cups maida
5. Make ready 1/2 tsp salt
6. Take 2 tbsp softened butter

Instructions to make Baked Pav:

1. Take a bowl add 1- cup warm milk, sugar and dry yeast and combine for activation. Add 3- cup maida & 1/2-tsp salt, knead a soft dough.
2. Add 2-tbsp butter and knead further and cover with cling wrap and keep it for rest till it doubles in size.
3. Remove cling wrap and punch and knead the dough slightly to remove air incorporated. Place the equal balls in greased trays leaving space in between.
4. Now cover with cling wrap and allow to rest for 20-mins. Preheat and bake at 180 degree Celsius for 20 mins. Or pac turns golden brown from top.
5. Take out of the oven and RIP butter for shiny look and cover with wet cloth for super soft. Cool completely. Serve ready pav in a plate with pav Bhaji or vada.💕💕

So that is going to wrap it up with this exceptional food baked pav recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!