Recipe of Perfect Smoked bbq baked beans

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, smoked bbq baked beans. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Smoked bbq baked beans is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Smoked bbq baked beans is something that I’ve loved my entire life.

Easy recipe for Barbecue Baked Beans Smoked right on the BBQ Pit #barbecuebakedbeans #bbqbakedbeans #howtobbqright My mom was always in charge of making the. Smoked BBQ Baked Beans: Today, I am putting together a simple baked bean recipe to throw onto the smoker. Baked beans for a barbecue is an age-old tradition. Baked Beans Smoked with Bourbon, Apples, Bacon and Pulled Pork For more barbecue and grilling recipes visit.

To get started with this particular recipe, we must prepare a few components. You can cook smoked bbq baked beans using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Smoked bbq baked beans:

1. Make ready 2 lbs Navy beans
2. Take Water to cook beans 6 cups or more
3. Prepare Favorite bbq sauce
4. Make ready to taste Brown sugar
5. Take to taste Yellow mustard
6. Prepare Half a red onion diced
7. Take Bacon or leftover ham optional
8. Make ready to taste Minced garlic
9. Take Salt and pepper to taste and an other seasoning you like
10. Prepare to taste Hot sauce of choice
11. Prepare Aluminum throwaway pan
12. Get Wood chips of choice
13. Make ready Water for pan in smoker

Baked beans are a traditional barbecue side dish dating back centuries. Choose from a variety of recipes, some featuring smoked meat. Beans of any type, whether dry or canned, should be given plenty of time to cook, low and slow. This lets the flavors blend together to create a well-balanced dish.

Steps to make Smoked bbq baked beans:

1. Presoak beans in a quick soak or overnight follow bag instructions
2. Cook beans to package instructions. I did a quick soak and did everything in a pressure cooker/ instant pot. I covered my beans with water little over 6 cups, cooked on low for 3 mins with a natural release of ten mins… then quick release.
3. Drained water from cooked beans. Set aside
4. In a frying pan add some oil to just cover the bottom and brown the diced onion, and right before it’s done add in the minced garlic, and ham / bacon. I used leftover Easter ham and use my food processor, or can leave in bits sizes chunks… bacon- if using bacon cut it in small chunks before frying with onions. Set aside
5. In a big bowl add in all the wet ingredients and spices, brown sugar… mix, then add in the onion mixture, mix up some more, then carefully fold in cooked beans, (at this point this can be done lol or just popped in the oven to heat up if you don’t have a smoker or didn’t want to smoke them, beans are already fully cooked.)
6. Spray Aluminum pan with cooking spray. Pour beans into pan.
7. Set up smoker. I use an Electric smoker. I put my food in turn on high till it starts to smoke and then go to med heat. And replace wood chips as needed. I let this go for about 4 hrs checking on them from time to time. Cooking times just depends on how you want your bbq bake beans. I just taste test,and pull them out to my liking. This can go for just 2 hrs or all day.. the choice is yours…

Beans of any type, whether dry or canned, should be given plenty of time to cook, low and slow. This lets the flavors blend together to create a well-balanced dish. Canned baked beans have nothing on this flavor rich recipe. This recipe below is more Southern than Boston Baked Beans, sweeter, and will Step up your next cookout with this recipe for the ultimate BBQ baked beans featuring a kiss of Bourbon. This will arguably result in the best baked beans.

So that is going to wrap this up for this special food smoked bbq baked beans recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!