Recipe of Favorite Oven Baked French Toasts #breakfast

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, oven baked french toasts #breakfast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Try The McCormick® Recipe For A Delicious Taste. This was my first try at a baked French toast, and it was YUMMY! As with most recipes, I scaled it down for my small family. I halved the recipe, added an extra egg and a little extra splash of milk, used whole grain bread (crusts on, cut into large cubes), and tossed the bread in the egg-milk mixture, rather than pouring it over.

Oven Baked French Toasts #breakfast is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Oven Baked French Toasts #breakfast is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have oven baked french toasts #breakfast using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oven Baked French Toasts #breakfast:

1. Make ready 8 pieces bread
2. Take 3 eggs
3. Get 1 tsp vanilla extract
4. Take 1 tbsp butter/margarine
5. Prepare 2 tbsp sugar
6. Take 1/2 cup milk

For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla.

Instructions to make Oven Baked French Toasts #breakfast:

1. Mix the eggs and sugar. Combine till the sugar is disolved. Add the rest of the ingredients and beat them together.
2. Add half of the mixture in your baking dish and dip the half batch of bread(make sure the bread absorbs the mixture) then add the second batch and repeat.
3. Cover the dish with foil and place it the oven in 180° for about 35min then remove foil and put back in the oven for 5min.
4. Remove it from the oven and serve with a topping of your choice.

Crack the eggs in a big bowl. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla. Remove the casserole from the fridge and sprinkle the topping over the top. With these make ahead casseroles, you can do just that and have delicious baked French toast in no time. Simply do the prep work the night before and pop them in the oven in the morning.

So that’s going to wrap this up with this exceptional food oven baked french toasts #breakfast recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!