19/07/2020 06:17

Recipe of Award-winning Mango and Chicken Curry

by Gilbert Kim

Mango and Chicken Curry
Mango and Chicken Curry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mango and chicken curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mango and Chicken Curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mango and Chicken Curry is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have mango and chicken curry using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mango and Chicken Curry:
  1. Prepare chicken breasts chopped up
  2. Make ready mango powder
  3. Take chilli powder
  4. Take cumin powder
  5. Get coriander powder
  6. Take Chopped up fresh coriander
  7. Get green mango (get one which isn’t too ripe)
  8. Prepare tumeric
  9. Prepare low fat coconut milk
  10. Prepare fresh chopped garlic
  11. Take pink salt
Steps to make Mango and Chicken Curry:
  1. Put a pan on the stove on medium heat, add a teaspoon of ghee and start to brown off the chicken. After about 5 minutes add the salt and all the spices - cook off for a further 5 minutes.
  2. Add the coconut milk, stir well and cover
  3. Simmer for 20 minutes. Serve with rice or quinoa. We cooked some quinoa and served with that, and some fat free Greek yogurt - yum!

So that is going to wrap it up for this exceptional food mango and chicken curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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