Steps to Prepare Quick Home baked banana cake (charcoal jiko baked)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, home baked banana cake (charcoal jiko baked). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Home baked banana cake (charcoal jiko baked) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Home baked banana cake (charcoal jiko baked) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have home baked banana cake (charcoal jiko baked) using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Home baked banana cake (charcoal jiko baked):

1. Get 250 g self raising flour
2. Prepare 1/2 cup milk
3. Get 3/4 cup margarine
4. Prepare 1 cup sugar
5. Prepare 3 bananas
6. Make ready 4 eggs
7. Prepare Vanilla essence

Steps to make Home baked banana cake (charcoal jiko baked):

1. Gather you ingredients together
2. In one bowl mash the bananas and set aside
3. In another bowl put sugar, and blueband and whisk together until well incorporated then add eggs and whisk some more until fully
4. Add the banana pulp and whist to achieve a consistency
5. Pour your wet mix into the unga which is in another clean bowl and whisk until you achieve the desired consistency
6. Prepare your sufuria by greasing with margarine and dust with some unga., then pour in your paste
7. On your well-lit jiko put a bigger sufuria to preheat for 10 minutes
8. Then put the smaller sufuria inside and cover the lid with charcoal on top
9. Bake for 50 minutes
10. Remove the smaller sufuria and set it aside to cool before removing your cake.
11. Put your cake on a plate and enjoy with a cool drink

So that is going to wrap it up for this exceptional food home baked banana cake (charcoal jiko baked) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!