Recipe of Any-night-of-the-week Chicken biriani

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken biriani. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken biriani is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chicken biriani is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken biriani using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken biriani:

1. Take 2 boneless chicken breast
2. Take 300 mls maziwa mala
3. Take 1 large grated onion
4. Make ready 1 grated garlic
5. Take 2 small grated tomatoes
6. Get to taste Garam masala, pilau masala, curry powder, black pepper
7. Prepare To taste Garlic powder, paprika, turmeric and Cayenne pepper
8. Get a few drops of Worcestershire sauce and apple cider vinegar
9. Get 1 tbspn cooking oil
10. Prepare 1 large potato

Steps to make Chicken biriani:

1. Marinate the chicken with all the spices about 1/8 tspn of each spice, add the vinegar and Worcestershire sauce and let sit for 12hrs
2. In a cooking pan add 1 tbspn of oil, add the onions and garlic. Sauté for a minute then add tomatoes and stir
3. Add the chicken and let simmer with all the marinade until it's almost dry. Add your mala and quartered potatoes and let simmer for about 20minutes in very low heat.
4. Season with salt and let simmer for another 5minutes or until the potatoes are cooked through. Garnish with freshly chopped chives

So that is going to wrap it up for this exceptional food chicken biriani recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!