Recipe of Ultimate Fry kabab (Aka Waheed ke kabab)with bbq chutney

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fry kabab (aka waheed ke kabab)with bbq chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fry kabab (Aka Waheed ke kabab)with bbq chutney is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Fry kabab (Aka Waheed ke kabab)with bbq chutney is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook fry kabab (aka waheed ke kabab)with bbq chutney using 25 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fry kabab (Aka Waheed ke kabab)with bbq chutney:

1. Get 1 kg Keema – (thinly ground)
2. Get 1 tbsp Papaya paste /Meat tenderizer
3. Make ready 2 tbsp Red chilli flakes –
4. Make ready 1 tbsp Red chilli powder-
5. Take 2tsp Salt -
6. Prepare 1 tsp Chat masala–
7. Take 1 tbsp Black pepper ground —
8. Make ready 4 tsp Roasted and ground dhania zeera –
9. Make ready 1 1/2 tsp Garam masala powder –
10. Get 2 tbsp Ginger paste –
11. Get 1/2 cup Yoghurt
12. Take Onion – 2 tbsp (fried and ground)
13. Get 1 cup Ghee/ Makhan –
14. Take 1 Koyla –
15. Take Sliced onion, Ginger julians, fresh coriander and green chillies – as required
16. Take For bbq chutney:::
17. Make ready 1 tsp Salt
18. Prepare 4-6 Green chillies
19. Get 1/2 bunch Coriander
20. Prepare 2 tbsp Imli pulp
21. Take 1/4 cup Club soda or 7 up
22. Take 5-6 Red chillies whole
23. Make ready 1/2 tsp Khatai Powder
24. Prepare 1/2 bunch Mint leaves
25. Prepare 1/2 tsp Garlic paste

Steps to make Fry kabab (Aka Waheed ke kabab)with bbq chutney:

1. Take a bowl, add keema, papaya paste, red chili powder flakes, salt, dhania zeera, chat masala, yoghurt, garam masala, ground onion and ginger paste, mix well and leave 4 –6 hoursIn refrigeratorThen mix ghee in keema and give smoke of koyla.
2. Now take a pan and cook keema on low heat until it's done. - Serve with sliced onion, ginger Julians, fresh coriander and green chilies.
3. Method of chutney:: Add all the ingredients in the blender, and blend it till smooth.

So that is going to wrap it up for this exceptional food fry kabab (aka waheed ke kabab)with bbq chutney recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!