Recipe of Favorite Pan-Fried Breaded Chicken Breast

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan-fried breaded chicken breast. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pan-Fried Breaded Chicken Breast is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Pan-Fried Breaded Chicken Breast is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pan-fried breaded chicken breast using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan-Fried Breaded Chicken Breast:

1. Make ready 1 Chicken Breast
2. Make ready 1 cup Bread Crumbs (flavor of choice)
3. Prepare 1 egg
4. Prepare 1 tbsp olive oil, extra virgin

Instructions to make Pan-Fried Breaded Chicken Breast:

1. Beat egg until consistent texture
2. Dip chicken into egg mixture to coat the breast evenly. Let sit in mixture for about a minute
3. While chicken is sitting, take bread crumbs and spread over a flat surface (plate, cutting board, etc). Layer should be a little larger than the area of the chicken breast
4. Take coated chicken breast and lay over the bread crumbs. Do this on both sides and evenly cover the entire chicken with the crumbs.
5. Place covered breast on a pan in medium heat with the olive oil. For faster cooking, cover the pan between flips. Cook both sides about 3-5 minutes until center is at proper temperature to safely eat. Be careful not to burn the bread crumbs!
6. Enjoy!

So that is going to wrap it up for this special food pan-fried breaded chicken breast recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!