Recipe of Favorite Baked Greek Custard

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked greek custard. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Greek Custard is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Baked Greek Custard is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook baked greek custard using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Baked Greek Custard:

1. Make ready 1 litre Milk(full cream)
2. Prepare 1 cup sugar
3. Take as needed unsalted butter
4. Take 1/2 cup fine semolina/rava
5. Prepare 5 eggs
6. Make ready 2 teaspoon vanilla essence
7. Make ready 1/2 teaspoon grated lemon peel
8. Get 1 tablespoon powdered sugar (to garnish)
9. Make ready as needed whipped cream and fresh strawberries to garnish

Instructions to make Baked Greek Custard:

1. Put 1 liter of milk in a large heavy bottomed saucepan to heat in the stove.
2. Add in 1/2 cup of butter and 1 cup of sugar. Stir to mix.
3. Reduce the heat and add in vanilla and lemon peel.
4. Slowly pour the semolina/rava and stir constantly. Keep the flame low.
5. Stir constantly, the mixture will gradually thicken.I use an electric blender to blend the mixture so that it becomes lump free and smooth. The consistency of the mixture should be like thin curd.
6. Remove fro heat and stir to cool down.
7. Whisk 5 eggs.
8. When the milk mixture has cooled, pour the whisk eggs and mix well.
9. Grease a pie dish or any other oven proof round container with 1 teaspoon butter. I used a butter pepper at the bottom of the dish.
10. Preheat the oven to 180 degrees C for 10 minutes.
11. Now pour the custard mixture into the pie dish. Keep in mind that the layer of custard used to be a bit thin, do not place the top layer like cake, otherwise the middle portion will not be well set during baking.
12. Bake the custard for 30 to 35 minutes. When baking, be sure to remove from oven when the top is caramel colour. The top may crack in some places, but it's ok. Dust some icing sugar.
13. Garnish with strawberries and whipped cream, slice and serve.

So that is going to wrap it up for this exceptional food baked greek custard recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!