Steps to Prepare Speedy Chicken tinga

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken tinga. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken tinga is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chicken tinga is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken tinga using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken tinga:

1. Make ready Large rotisserie chicken pulled. You want about 2 1/2 to 3 lbs of meat
2. Prepare is chicken stock
3. Prepare water(or extra chicken stock)
4. Take large yellow onion diced
5. Make ready large yellow onion halved
6. Prepare ox can chipotle pepper is adobo seeded(unless you prefer hot)
7. Take garlic
8. Make ready dried guajillo seeded
9. Take Dried crushed Mexican oregano(I crush to remove any hard stems and to release the oils in the oregano)
10. Make ready dried cilantro (optional)
11. Take Cilantro finely chopped
12. Make ready Salt

Instructions to make Chicken tinga:

1. Add your chicken stock and water followed by the halved onion, chiles and garlic and simmer covered for 20 minutes.
2. While that simmers add the tomatoes, lime juice and the chipotle with adobo into a large blender.
3. After you simmer for 20 minutes remove the onion, garlic and chiles to the blender and pour the stock into a separate container. Blend the mixture until smooth.
4. Add olive oil to the pot and heat up. Add the diced onion, pinch of salt and cool until browned. Retune the stock back to the pot and reduce by half.
5. Once reduced add the sauce followed by the oregano, a few pinches of salt and a few pinches of sugar and return to simmer and reduce for 30 minutes.
6. Remove 2/3 of the sauce into a sieve and push it through to remove the extra pulp, add back to the pot and simmer for another 15 to 20 minutes to reduce.
7. Once the sauce is where you want it add the chicken to the pot and heat through for about 15 minutes
8. Serve with cotija cheese, cilantro and diced white onions (optional diced avocado and crema)

So that is going to wrap it up for this special food chicken tinga recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!