Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, low carb loaded cauliflower casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Low carb Loaded cauliflower casserole is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Low carb Loaded cauliflower casserole is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook low carb loaded cauliflower casserole using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Low carb Loaded cauliflower casserole:
- Get 3 cup Colby Monterey Jack cheese
- Make ready 3/4 cup mayonnaise
- Make ready 3/4 cup sour cream
- Take 6 cup Fresh Cauliflower
- Take 1 lb Thick cut bacon, cooked and crumbled
- Make ready 6 tbsp chives
- Take 8 oz Canned Mushrooms
Instructions to make Low carb Loaded cauliflower casserole:
- Preheat oven to 425
- Chop 1 head of cauliflower
- Pot boil cauliflower for 8 to 10 minutes, drain and let cool
- Combine mayo, sour cream, 2c. Cheese, half the bacon and 3 T of chives, place in a casserole dish
- Top with the other half of bacon, 1 c. Cheese and 3T chives
- Cook in oven for 15-20 min until all cheese is melted and serve
So that’s going to wrap it up for this exceptional food low carb loaded cauliflower casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
