How to Make Perfect Casserole chicken biryani

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, casserole chicken biryani. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Casserole chicken biryani is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Casserole chicken biryani is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook casserole chicken biryani using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Casserole chicken biryani:

1. Prepare basmati rice (soaked in water)
2. Prepare chopped onion birista
3. Take boiled eggs
4. Make ready potatoes (cut in halves)
5. Make ready biryani masala
6. Take large tbsp ginger-garlic paste
7. Get red chilli powder
8. Take large tbsp plain yoghurt
9. Take chicken
10. Make ready kewra water
11. Make ready rose water
12. Get saffron in milk
13. Make ready coriander leaf
14. Get aluminium foil

Instructions to make Casserole chicken biryani:

1. For the chicken prep: marinade with yoghurt, ginger-garlic paste and spices and store overnight.
2. Fry the onion/potatoes deep in hot oil and keep aside
3. Boil the rice with salt and some cardamoms until its cooked 90percent
4. Cook the chicken mixture until its soft and edible. For layering the biryani spread ghee in casserole with 1st layer of chicken then rice and onion and coriander and eggs and potatoes. Fill in rose/kewra water and saffron milk
5. Bake at 350 deg f for half an hour covering casserole with aluminium foil

So that is going to wrap this up for this special food casserole chicken biryani recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!