Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken pochero. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Pochero is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken Pochero is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken pochero using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pochero:
Get chicken legs
Prepare garlic; minced
Make ready th large onion; diced
Take chicken broth
Get small can of pork & beans
Make ready small can of tomato sauce
Make ready potato; cut into 1.25” chunks
Prepare ripe plantain; cut into 1” chunks on the bias
Take long green beans; cut into 3” pieces
Get Cabbage; cut into 2” wedges
Make ready Bok choy
Make ready Fish sauce
Instructions to make Chicken Pochero:
If you’re in a hurry; have another pot of boiling water on with the potatoes and plantains bubbling away until cooked. Set aside.
Simmer onions and garlic in a pan over medium heat until translucent. Add the chicken and chicken broth until it just covers the chicken. Simmer on med-high for about 12 mins; covered.
Pour in half a can of tomato sauce, half a can of pork & beans, and a spoon full of fish sauce (to taste). If you have your potatoes and plantain on the side, just add in the green beans, bok choy, and cabbage. Throw it all in!
Simmer for another 5 mins and sprinkle in some freshly cracked black pepper at the end. Enjoy!
So that is going to wrap it up for this special food chicken pochero recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!