How to Prepare Quick Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's stuffed cheesy meaty bell peppers with gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's stuffed cheesy meaty bell peppers with gravy using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:

1. Prepare ● For The Primary Vegetable
2. Make ready 4 LG Green Bell Peppers [deseeded - tops sliced off & reserved]
3. Make ready ● For The Meat/Cheese Filling
4. Prepare 1 lb 80/20 Ground Beef
5. Prepare 1/3 Cup Fine Minced White Onions
6. Prepare 1/4 Cup Extra Fine Minced Red Onions
7. Make ready 1 tbsp Worcestershire Sauce
8. Make ready 1 LG England's Best Egg [binder]
9. Take 1 tbsp Fine Minced Garlic
10. Get 1/2 Packet McCormick Meatloaf Seasoning
11. Prepare 1 tbsp Fresh Ground Black Pepper
12. Make ready 1/2 tsp Sea Salt
13. Make ready 1/4 Cup Shredded Parmesan Cheese
14. Prepare 1/2 Cup Crushed Stove Top Stuffing [binder]
15. Take 1 Cup Cooked Long Grained White Rice
16. Take Beef Broth [as needed to moisten meat mixture & make tacky]
17. Make ready ● For The Bell Pepper Toppings
18. Take Mozzarella Cheese [as needed]
19. Make ready Cheddar Or Mexican 3 Cheese [as needed]
20. Make ready Brown Gravy [your choice - as needed]
21. Get Fine Chopped Parsley [garnishment as needed]

Instructions to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:

1. Fine chop all vegetables and herbs.
2. Mix everything in the Meat/Cheese Filling section by hand.
3. Pack your bell peppers tightly.
4. Cap em' and bake em' at 350° for 40 minutes. Replace caps.
5. At 35 minutes place shredded cheese on top.
6. Place back in the oven for 5 minutes.
7. Heat your beef gravy. Stir constantly.
8. Serve piping hot. Enjoy!

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