Easiest Way to Make Any-night-of-the-week Kaju chicken !!!!

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kaju chicken !!!!. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kaju chicken !!!! is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Kaju chicken !!!! is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have kaju chicken !!!! using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Kaju chicken !!!!:

1. Get Fresh chicken
2. Prepare medium size onion
3. Get Curd
4. Make ready Chasews (kaju) 1/2 cup (half crushed)
5. Get Kasuri methi 1/2 teaspoon roasted & crushed
6. Get Curry leaves hand full(fresh)
7. Make ready Garam masala powder
8. Get Lime juice (1)full
9. Prepare Coriander for garnishing
10. Take Oil for cooking
11. Make ready each (Salt,ginger garlic paste,red chilli powder)
12. Get Turmeric powder

Instructions to make Kaju chicken !!!!:

1. Wash chicken well & set aside
2. Now stir fry kasuri methi & kaju for just one minute and remove it
3. Now take Kajus leaving few for garnishing and prepare a fine paste
4. Whisk curd well without lumps
5. Chop onion in thin slices pick a wok add oil and fry the onions till golden brown
6. Then in the same wok with onions add ginger garlic paste simmer flame to low
7. Then add the pate of Kajus & curd whisked stirr well & gradually add the spices salt etc…
8. Fry well until the oil separates then add the chicken,curry leaves, kasuri methi
9. Then add a glass of water mix everything well cover the lid and let it cook till the chicken is tender
10. Lastly taste spices if required add more and check the consistency once it cools down the gravy becomes thick naturally
11. Garnish it with coriander leaves, dash of lime juice & Garam masala give five more minutes to cook on simmer the oil is on the top layer of curry while it’s done.
12. The yummylicious dish is ready to serve hot with tandoori roti or regular chapati or else it goes pretty well with plain white rice, Kashmiri pulao rice recipe in my old account mentioned do check !!!!!

So that’s going to wrap it up for this exceptional food kaju chicken !!!! recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!