How to Make Perfect Mashed potato and cauliflower casserole

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mashed potato and cauliflower casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mashed potato and cauliflower casserole is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mashed potato and cauliflower casserole is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook mashed potato and cauliflower casserole using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mashed potato and cauliflower casserole:

1. Make ready casserole
2. Take 1 1/2 lb yukon gold potatoes, peeled and cut into 1/2 inch slices
3. Get 1 head of cauliflower, stem removed and sliced lengthways
4. Take 6 clove garlic thinly sliced
5. Take 1 1/2 tsp sea salt
6. Take 8 oz room temperature cream cheese
7. Get 1 1/2 cup half and half
8. Prepare 3 oz romano cheese, grated
9. Prepare 2 tbsp green onions
10. Take 1/4 cup melted butter
11. Take 1 cup panko japanese breadcrumbs
12. Take 1 tsp pepper

Instructions to make Mashed potato and cauliflower casserole:

1. Preheat oven to 350°F.
2. In a large pot of boiling water, add potatoes and cauliflower. Cook 15-20 minutes or until potatoes are tender.
3. Drain. In several batches place potatoes and cauliflower through a ricer. In large mixing bowl,add in salt, pepper,cream cheese, garlic and half and half. Mix well.
4. Place mixture into a greased 11"by 7" baking dish.
5. Mix together chives, breadcrumbs, romano cheese and melted butter. Sprinkle on top of potatoes .
6. Bake for twenty minutes. Put under broiler for two minutes to finish.
7. Recipe by taylor68too

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