Simple Way to Make Homemade General’s Chicken

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, general’s chicken. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

General’s Chicken is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. General’s Chicken is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have general’s chicken using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make General’s Chicken:

1. Get chicken wings
2. Take eggplant, sliced thinly into 2x3 inch chips lengthwise
3. Get eggs, beaten
4. Get flour, or enough flour for chicken
5. Prepare flour for eggplant
6. Make ready garlic, minced
7. Prepare chilli flakes (optional to include or add more if desired)
8. Take rice wine
9. Take soy sauce
10. Get white sugar (adjust according to taste)
11. Take vinegar (adjust according to taste)
12. Get flour
13. Prepare lemon or calamansi juice
14. Make ready Cooking oil for deep fry of chicken and eggplant (fry separately)

Steps to make General’s Chicken:

1. Prepare eggplant chips. Cut the eggplant into 2x3 inch lengthwise chips. Layout on top of a kitchen cloth, cover on top with another cloth to dry. Leave for around 15 minutes. Once dry, dredge in flour and set aside for frying.
2. Prepare chicken and batter. Mix the eggs with flour, beat until well incorporated. Dip the chicken pieces in the batter and coat throroughly when ready to deep fry.
3. Prepare the sauce. Mix the sauce ingredients in a bowl except for the garlic and chilli flakes. Sauce ingredients are vinegar, soy sauce, rice wine, sugar, flour, lemon / calamansi juice. Taste and adjust sauce according to taste. Set aside.
4. Fry eggplant and chicken. Heat oil in deep fryer or wok. Deep fry eggplant chips until golden / dark brown in colour. Set aside. Remove excess oil. Deep fry chicken until golden brown in colour. Set aside.
5. Serving and plating the dish. 5-10 minutes before serving, saute minced garlic and chilli flakes in frying pan. Add chicken to reheat. Stir to coat chicken pieces with garlic and chilli flakes. Add prepared sauce into pan and let simmer until sayce thickens, mixing well to chicken. Add eggplant chips and stir to coat chips with sauce as well.

So that’s going to wrap it up with this exceptional food general’s chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!