Simple Way to Make Homemade Quick, cheap, & easy! Chicken & Dumplins

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, quick, cheap, & easy! chicken & dumplins. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Quick, cheap, & easy! Chicken & Dumplins is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Quick, cheap, & easy! Chicken & Dumplins is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have quick, cheap, & easy! chicken & dumplins using 2 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Quick, cheap, & easy! Chicken & Dumplins:

1. Prepare 4 can biscuits
2. Make ready 1 packages Boneless Chicken

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Steps to make Quick, cheap, & easy! Chicken & Dumplins:

1. Chunk chicken into cubes and throw in a LARGE pan half full of water. Heat on medium. *I usually use 2 or 3 chicken breasts. Adjust to your likings depending on how meaty youd like.
2. Unwrap 3-4 cans of biscuits. These are the best for this dish, store brand is fine! *I use all 4 as my favorite part is the dumplins. If you are making this for a smaller crowd, you can use less. But, i promise you, you want a lot since it breaks down some.
3. Cut biscuits into quarters. I use 4 cans. It looks like a lot, but they boil down in the pan some!
4. Throw biscuits into pan with the chicken & water.
5. Bump up the heat a little so it can boil a few mins.
6. Stir, stir, and stir some more. Break apart the gooey lumps of conjoined biscuit. It looks slimy and seems like you ruined the meal, but nope! Just stir frequently so that it doesnt boil over and turn to a single blob.
7. Once the biscuits start firming up and the chicken isnt pink on the outside, turn to low and simmer. Stir occasionally. Add your choice of seasonings. I usually use garlic, seasoning salt, and pepper. Celery salt makes a great addition, it is in my seasoning salt.
8. Chicken & dumplins are done when chicken is cooked , biscuits arent a slimy mess, and the broth has thickened.
9. Fill a big bowl and enjoy! I usually serve with by itself. Good sides would be peas and carrots (which you could throw in the pot too if youd like) and some french bread.

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