Steps to Make Homemade Easy chocolate spong cake

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, easy chocolate spong cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy chocolate spong cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Easy chocolate spong cake is something which I’ve loved my whole life. They are fine and they look fantastic.

Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have as it works every time. Sift or combine together the flour, cocoa powder, and the baking powder together. For easy cleanup and removal of the cake, line the baking pan with foil and. Easy and basic chocolate sponge cake recipe.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy chocolate spong cake using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy chocolate spong cake:

1. Make ready 6 ,egg white
2. Make ready 6 ,egg yolks
3. Get 180 grm, sugar
4. Get Pinch citric aside
5. Take 60 grm, buttermilk
6. Make ready 60 grm, milk
7. Get 2 tbsp, coco powder
8. Get 3 tbsp chocolate sauce
9. Make ready 1/4 tesp, vanilla extract
10. Make ready 180 grm, plain flour (maida)
11. Prepare 1 tesp, baking powder

It can be soaked with your favorite mixture and layered with cream fillings or jam. A simple yet festive chocolate cake you can use for birthdays or just serve as a luxurious after-dinner dessert. A luscious and versatile chocolate sponge — although just another variation on the Victoria sponge - will more often than not be the vehicle for our flights of festive fancy. Good Food reader Eve Scott shares this easy, foolproof recipe for chocolate sponge cake, perfect for a birthday, afternoon tea or weekend treat.

Steps to make Easy chocolate spong cake:

1. First beat egg white until foamy.
2. Add sugar and pinch of citric aside and beat until becomes thick and creamy. (set a side)
3. Take another bowl add egg yolks, coco powder, chocolate sauce, milk and buttermilk. Mix gently.
4. Mix baking powder with plain flour (maida) then gently mix with chocolate mixture.
5. Now mix flour mixture and egg white mixture together.
6. Pour cake mixture into a 8 inch round cake mold and bake for 20 minutes or until done on 180c.
7. Cool completely then take it out from cake mold.
8. Easy chocolate spong cake is ready.

A luscious and versatile chocolate sponge — although just another variation on the Victoria sponge - will more often than not be the vehicle for our flights of festive fancy. Good Food reader Eve Scott shares this easy, foolproof recipe for chocolate sponge cake, perfect for a birthday, afternoon tea or weekend treat. Line the pan with parchment paper and then butter and flour the paper. Check out our quick and easy chocolate sponge recipe, using a super simple, all-in-one method. From classic chocolate cakes to chocolate red velvet cakes, there's an easy recipe in here for everyone.

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