28/12/2020 10:52

How to Make Super Quick Homemade Easy Chocolate Chip Muffins

by Mittie Lyons

Easy Chocolate Chip Muffins
Easy Chocolate Chip Muffins

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy chocolate chip muffins. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Chocolate Chip Muffins is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Easy Chocolate Chip Muffins is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have easy chocolate chip muffins using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Chocolate Chip Muffins:
  1. Prepare Dry
  2. Take 160 g flour
  3. Prepare 50 g white/caster sugar
  4. Make ready 1 tbsp baking soda
  5. Make ready Wet
  6. Make ready 1 egg
  7. Make ready 30 ml oil
  8. Get 80 ml milk
  9. Make ready Mix-ins
  10. Take 1/2 cup chopped choc or choc chips
Instructions to make Easy Chocolate Chip Muffins:
  1. Mix the dry ingredients with a whisk until combined fully.
  2. Slowly stir in the wet, don’t over mix or the muffins will be dense and not fluffy.
  3. Mix in the chocolate of choice.
  4. Separate into 8 lined muffin tins and bake in a preheated oven at 180c for 15-18 minutes until golden brown.
  5. You can add my coffee frosting recipe on my page to add some sweetness and turn them into mocha cupcakes!!!

So that’s going to wrap this up for this exceptional food easy chocolate chip muffins recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 | See The Recipe | All rights reserved