Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, turkey & mushroom soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Turkey & Mushroom Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Turkey & Mushroom Soup is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have turkey & mushroom soup using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Turkey & Mushroom Soup:
- Take raw sprouts
- Take chestnut mushrooms
- Make ready Shredded dark turkey meat, about
- Get ladles turkey stock
- Make ready ladle hot water
- Make ready garlic oil or olive oil
- Prepare cranberry sauce
Instructions to make Turkey & Mushroom Soup:
- Gently fry the sliced sprouts in garlic oil for a few minutes. Then add the mushrooms and stir for a few mins.
- Add the stock, water, cranberry sauce and shredded leftover turkey. Bring to the boil then simmer covered, for 20 mins until the veg is soft and tender.
- Blend until smooth.
So that’s going to wrap it up with this exceptional food turkey & mushroom soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
