13/07/2020 10:32

Step-by-Step Guide to Make Award-winning Sausage Casserole

by Carrie Chandler

Sausage Casserole
Sausage Casserole

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sausage casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sausage Casserole is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Sausage Casserole is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sausage casserole using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Casserole:
  1. Prepare 1 packages Colemans Sausage Casserole Seasoning Mix
  2. Take 8 medium Sausages
  3. Prepare 1 large White Onion
  4. Make ready 1 large Leek
  5. Make ready 1 Red Pepper
  6. Take 150 grams Chestnut Mushrooms
  7. Make ready 300 ml Cold Water
Instructions to make Sausage Casserole:
  1. Preheat the oven to 180° (170° fan) / gas mark 4
  2. Brown sausages in a pan then add the onion (diced) and fry for a further 4 - 5 minutes till translucent
  3. Put sausages and rest of chopped vegetables into a casserole dish (I just used a medium sized Pyrex dish).
  4. Mix together water and seasoning then pour over other ingredients. Leave in the oven for 1 hour then serve!

So that is going to wrap this up for this exceptional food sausage casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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