Step-by-Step Guide to Make Any-night-of-the-week With 1 Chocolate Bar, Easy Chocolate Gateau

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, with 1 chocolate bar, easy chocolate gateau. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

With 1 Chocolate Bar, Easy Chocolate Gateau is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. With 1 Chocolate Bar, Easy Chocolate Gateau is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook with 1 chocolate bar, easy chocolate gateau using 9 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make With 1 Chocolate Bar, Easy Chocolate Gateau:

1. Get 60 grams Chocolate bar (milk or black)
2. Take 30 grams Butter (salted or unsalted)
3. Get 30 grams Sugar
4. Get 1 Egg
5. Take 30 grams Cake flour
6. Prepare 15 grams Cocoa powder
7. Take 1/3 tsp Baking powder
8. Take 1 tbsp Rum (optional)
9. Prepare 1 Powdered sugar

Steps to make With 1 Chocolate Bar, Easy Chocolate Gateau:

1. Prepare all ingredients.
2. Cut the chocolate bar in half. Finely chop one half and chop the other roughly.
3. Put the batter and finely chopped chocolate into a bowl. Melt the chocolate in a double broiler.
4. Add the sugar to mix in.
5. Then add the egg and mix all together.
6. If you want, add the rum.
7. Sift the flour, cocoa powder and baking powder, and add to the bowl.
8. Mix until smooth. If the batter gets hard, then use a double broiler to warm it up.
9. When the flour has mixed well, add the rest of the roughly chopped chocolate.
10. Mix it all together well.
11. Line paper into the cake mold. I used a heart shaped mold and parchment paper. If you don't have it, use normal parchment paper.
12. Pour the batter into the mold.
13. Bake for 20 - 25 minutes in a preheated 200°C oven.
14. If the centre puffs up too much, turn the mold upside down and let it cool. This helps the centre to flatten.
15. Cut out a heart with cooking paper.
16. Place plastic wrap on a table, place the cake, and put the heart shaped paper on, sprinkle on the powdered sugar.
17. Remove the paper with a bamboo skewer. Place the cake on a doily. It's done.
18. It has a crispy surface and soft inside. The crispy chocolate texture enriches the cake.

So that is going to wrap it up with this special food with 1 chocolate bar, easy chocolate gateau recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!