Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, delicious gobhi matar (dry). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Delicious Gobhi Matar (Dry) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Delicious Gobhi Matar (Dry) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have delicious gobhi matar (dry) using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Delicious Gobhi Matar (Dry):
- Take 250 gms cabbage chopped
- Prepare 1 medium size chopped tomato
- Make ready 1 tsp green chilli paste
- Get 3/4 cup Boiled peas
- Prepare 1/4 tsp Turmeric pwder
- Prepare 5-6 Curry leaves
- Make ready 1 /2 tsp Red chilli pwder
- Take 1 pinch Asafoetida
- Make ready to taste Salt
- Make ready 1-1 tsp Cumin -coriander powder
- Make ready 1/2 tsp Cumin seeds
- Take 1 tsp Mustard seeds
- Take 1/2 tsp Crushed Fennel seeds
- Make ready 1 tbsp Oil
- Prepare Coriander leaves
Steps to make Delicious Gobhi Matar (Dry):
- Heat oil in a pan, crackle cumin and mustard seeds in it. Add Asafoetida in it, add curry leaves, green chilli paste in it. Stir it
- Add chopped tomato,salt and turmeric powder. Stir and cover it till tomatoes gets soft. Add peas and rest of the spices and mix it well
- Add chopped cabbage mix it properly and cook it.
- Garnish with chopped coriander leaves.
So that’s going to wrap it up for this exceptional food delicious gobhi matar (dry) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
