Steps to Prepare Quick Sausage casserole

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, sausage casserole. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sausage casserole is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Sausage casserole is something that I have loved my entire life.

The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. I baked the shredded potato "crust" while browning the sausage and stirring together the casserole ingred. Cook a one-pot sausage casserole or cassoulet for a warming midweek meal - and add beans, lentils and vegetables to your stew for extra goodness.

To get started with this recipe, we must first prepare a few ingredients. You can cook sausage casserole using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sausage casserole:

1. Prepare 340 g pork chipolatas (lean 6 % fat)
2. Prepare 60 g chorizo
3. Get 1 red onion
4. Take 2 red peppers
5. Make ready 75 g haricot beans
6. Take 60 g butternut squash
7. Get 500 ml my tomato soup;) could be 300/200 passata/meat stock
8. Prepare Flat leaf parsley
9. Take 1 tbsp Fenugreek
10. Make ready Salt
11. Prepare 30 ml olive oil

Here's a roundup of the best sausage casserole recipes, straight from your favorite FN chefs. Today i'm going to show you how to make my Sausage & Bean Casserole. All cooked in one pot to save on the washing up and can be made ahead too! Sausage, Bean and Kale Casserole annahowden.

Steps to make Sausage casserole:

1. Prep veg and chorizo as shown on photo
2. Place butternut squash, red pepper and red onion on roasting tray. Toss it with olive oil. Stick it to the oven preheated to 180 °C. Roast for 15 min.
3. Cook your sausages and cool them down. I bbqed mine but these can be seared and then finished in oven. Slice them up
4. Start searing chorizo and after 2 - 3 min add courgettes. I dried out excess fat with kitchen roll.
5. When courgettes nicely seared add pork sausages. Add tomato soup (passata/stock) Add beans and fenugreek and cook it for another 10 min (max)
6. Add roasted veg. And cook it for another few min. Adjust seasoning and finish with flat leaf parsely.
7. Serve. There is a good ratio veg/meat so no need for side veg. I had mine with sweet potato mash but can be served with crusty bread, mash or rice.

All cooked in one pot to save on the washing up and can be made ahead too! Sausage, Bean and Kale Casserole annahowden. This hearty sausage casserole is quick to put together and uses baked beans to make it an easy You can make this recipe gluten free by using gluten free sausages, Worcestershire sauce, stock and. With A Buttery Pecan Crust, A Whipped Cream Cheese Layer, Light And Fluffy Pumpkin Spice Pudding, And More Whipped Cream Topped Off With Chopped Pecans. This easy sausage casserole is seriously tasty!

So that is going to wrap this up with this special food sausage casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!