Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy gingerbread brownies w/ chocolate-banana frosting. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Gingerbread Brownies w/ Chocolate-Banana Frosting is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Easy Gingerbread Brownies w/ Chocolate-Banana Frosting is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy gingerbread brownies w/ chocolate-banana frosting using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:
Make ready 17.5 oz Gingerbread cookie mix
Get 1 stick melted butter
Prepare 1 C coconut oil
Prepare 1 C milk chocolate chips
Make ready 1/4 C cocoa powder
Make ready 2 eggs
Get 8 oz cream cheese; softened
Take 1/4 C cocoa powder
Get 2 C powdered sugar
Prepare 1 T banana extract
Get 2 T melted butter
Instructions to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:
Preheat oven to 350°
Whisk together gingerbread cookie mix, 1/4 C cocoa powder, coconut oil, eggs, and melted butter until blended.
Fold in chocolate chips.
Spray an 8 x 8 casserole dish with nonstick cooking spray.
Bake for approximately 30 minutes or until a toothpick inserted in the center comes out clean.
Whisk together cream cheese, 1/4 C cocoa powder, powdered sugar, and butter until smooth. Fold in banana extract. Add a tiny bit of milk if necessary to adjust consistency.
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