Step-by-Step Guide to Prepare Favorite My loaded Baked Potatoe Salad

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my loaded baked potatoe salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

My loaded Baked Potatoe Salad is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. My loaded Baked Potatoe Salad is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook my loaded baked potatoe salad using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My loaded Baked Potatoe Salad:

1. Take Yellow flesh potatoes
2. Prepare Bacon, cooked and crumbled
3. Prepare Green Onions, sliced
4. Get Cups shredded cheese of your choice (i used marble)
5. Make ready Container Sour Cream
6. Prepare Miricle whip, Any Mayo will do though
7. Make ready Black Pepper
8. Prepare fresh dill

Steps to make My loaded Baked Potatoe Salad:

1. Clean and Dice Potatoes …I peeled 6 potatoes completely and left the skins on 3, Boil until fork tender.
2. Cook your bacon until crispy not burned, Crumble. Set aside.
3. Drain Potatoes , run under cold water in the strainer for a minute.
4. Set aside some shredded cheese, green onions and some bacon to top it off with later! Transfer potatoes to your dish, add the sour cream, Mayo, dill, bacon, cheese, and pepper to your liking, mix well try not to stir ,but gently fold. Add the toppings! Serve room temp. Or put in fridge for an hour serve cold OR you can put in a baking dish, Bake at 350 for 15 mins until the cheese is melted ontop….ENJOY :)

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