Easiest Way to Prepare Award-winning Baked cheesy potato boat with loaded paneer and mushroom

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked cheesy potato boat with loaded paneer and mushroom. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Baked cheesy potato boat with loaded paneer and mushroom is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Baked cheesy potato boat with loaded paneer and mushroom is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked cheesy potato boat with loaded paneer and mushroom using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked cheesy potato boat with loaded paneer and mushroom:

1. Prepare -boiled potatoes. (3/4 boiled)
2. Prepare curd
3. Prepare cumin powder
4. Prepare Salt
5. Prepare Black salt
6. Prepare Oregano
7. Make ready Red chilli flakes
8. Prepare As required Green Coriander
9. Get corn starch
10. Prepare boiled corn
11. Make ready paneer
12. Get As required Processed cheese
13. Prepare As required Mozzarella cheese
14. Prepare As required Butter
15. Prepare Pepper powder
16. Take Ginger paste
17. Take Green chilli
18. Prepare As required Olives
19. Make ready As required Schezwan sauce
20. Make ready Olive oil for greasing
21. Make ready As required Parsley
22. Prepare chopped Mushroom
23. Prepare butter

Steps to make Baked cheesy potato boat with loaded paneer and mushroom:

1. Take boiled potatoes without removing skin and cut them from between into two equal parts. Now scoop the middle part from between as shown in picture and keep them aside.
2. For marination—–take a bowl and add curd, corn starch, cumin powder, oregano, red chilli flakes, schezwan sauce, ginger paste and salt in it.
3. Now take the scooped potatoes and put them into the marination mixture and let them be marinated for one hour.
4. For stuffing, take a plate put grated paneer, corn, chopped mushroom, red chilli flakes, oregano, processed cheese, chopped coriander and parsley leaves,chopped green chilli, red chilli powder, salt and butter in it and mix them well.
5. Take out the marinated potatoes and fill the stuffing mixture inside the scooped part.
6. Now spread mozzarella cheese and sliced olives above the stuffed potatoes.
7. Apply olive oil on potato boats and on baking tray as well.
8. Now put the potato boats in a preheated oven and bake them at 180 degree for about 12–15 min till the cheese melts and turns into golden rusty colour.
9. Now take out the baked delicious, healthy and crispy potato boats and serve it schezwan sauce/tomato sauce.

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