02/01/2021 05:25

Easiest Way to Make Super Quick Homemade Fully loaded Chilli concarne

by Ivan Dennis

Fully loaded Chilli concarne
Fully loaded Chilli concarne

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fully loaded chilli concarne. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fully loaded Chilli concarne is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Fully loaded Chilli concarne is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook fully loaded chilli concarne using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fully loaded Chilli concarne:
  1. Get minced beef
  2. Get x tins of tomatoes
  3. Prepare x tin of baked beans
  4. Take x tin of kidney beans
  5. Take x packets of chilli mix
  6. Make ready water
  7. Make ready x cloves of garlic
  8. Prepare x finger chillies
  9. Take x larger onion
  10. Make ready x sun dried tomatoes
  11. Get x bell peppers
  12. Prepare x chorizo sausage Smokey
Instructions to make Fully loaded Chilli concarne:
  1. Brown the mince and add the chillies to taste
  2. Roughly chop uo the vedge
  3. Add the vegetables
  4. Add the chilli mix to 300ml of cold water add to the mince along with the tins of tomatoes and beans.
  5. Add the kidney beans and crushed garlic
  6. Fry up up the chorizo in some olive oil and add to the chilli
  7. Cook through for 40 mins and serve with rice and some crusty bread

So that is going to wrap it up with this special food fully loaded chilli concarne recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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