How to Prepare Super Quick Homemade Spinach Artichoke Dip Pasta

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, spinach artichoke dip pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach Artichoke Dip Pasta is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Spinach Artichoke Dip Pasta is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach artichoke dip pasta using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spinach Artichoke Dip Pasta:

1. Get Kosher salt
2. Get 1 lb rigatoni
3. Take 16 Oz cream cheese
4. Make ready 1 1/2 cups milk
5. Make ready 1/2 mayonnaise
6. Prepare 1 tbs garlic powder
7. Take 1 tbs onion powder
8. Make ready 1/4 —1 tsp red pepper flakes
9. Take 10 oz artichokes
10. Prepare 10 oz frozen spinach, thawed, drained
11. Make ready 1 cup shredded Parmesan
12. Take 2 tbs chopped parsley

Steps to make Spinach Artichoke Dip Pasta:

1. In a large pot, bring 6 quarts of salted water to a boil over high heat. Add the rigatoni and cook until al dente, 8 to 10 minutes.
2. Meanwhile, add the cream cheese, milk, mayonnaise, garlic powder, onion powder and red pepper flakes to a 12-inch high-sided saute pan over medium heat. Cook until a thick sauce forms, 5 to 6 minutes.
3. When ready, drain the pasta and add it directly to the saute pan along with the artichokes, spinach and white wine. Season with salt and pepper, stir, and continue cooking until all the ingredients are hot, 1 to 2 minutes more. Stir in the Parmesan, then transfer to a serving platter and garnish with chopped parsley.

So that’s going to wrap it up for this exceptional food spinach artichoke dip pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!