Recipe of Perfect Pork chop breaded with Cheese crackers

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pork chop breaded with cheese crackers. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pork chop breaded with Cheese crackers is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pork chop breaded with Cheese crackers is something which I have loved my entire life.

Run the pork chops under water then roll in the cracker crumbs. Dip into the egg mixture, then back into the cracker crumbs. Simply dip the chops in seasoned egg mixture bread with finely crushed cracker crumbs and fry in butter or margarine. They will be crisp on the outside yet tender and moist.

To begin with this recipe, we have to first prepare a few ingredients. You can have pork chop breaded with cheese crackers using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork chop breaded with Cheese crackers:

1. Take Part A
2. Get 4 pcs pork loin meat weight about 300g
3. Get Pinch salts
4. Make ready Part B
5. Take 2 egg (small size)
6. Make ready C Part
7. Take 1 tbsp corn flour
8. Prepare 1 tbsp rice flour
9. Get 4 tbsp self raising flour
10. Get 1/3 tsp oregano powder
11. Take 1/8 tsp white pepper
12. Take Part D
13. Get Handful cheese crackers

The breading for these is made of buttery crackers - which sounds weird but is actually a Flip the pork chop and coat the other side. Make sure to shake them to get the excess cracker crumbs off. When chops are thoroughly cooked, top each with a slice of mozzarella cheese and tomato slice. Cover; heat until tomato is hot and cheese begins to melt.

Instructions to make Pork chop breaded with Cheese crackers:

1. Part A: Layer the pork chop into 4-5mm thickness. Upside down the knife chopped on it until the meat slightly expanded n soft in texture. Sprinkle some salt on each single side. Keep refrigerates and marinates for 2-4hours.
2. Preheat a sumptuous of oil which in nice level to fritter the pork chop. About 1cm.
3. Bring the pork chop dipped into the eggs(which lightly beaten), cover with the part C; flour mixture, dipped again in eggs, cover with part D; crackers(which have to pre-crushed)
4. Deep fry in medium high heat for about 3 to 5mins when its turn golden Color.
5. Optional: Taste it in original with mayonnaise or brushed it with teriyaki sauce, mayonnaise spread and sprinkle some chillies powder were definitely a delightful choice like we had!;)
6. Serve with hot rice, blanched broccoli and carrot, and tomato baked bean.

When chops are thoroughly cooked, top each with a slice of mozzarella cheese and tomato slice. Cover; heat until tomato is hot and cheese begins to melt. Pork chops are a timeless classic in both American and Italian cuisine, as simple to prepare as they are delicious to eat. It all starts with a good cut of pork, tenderized and pounded flat, and a breading Combine flour, cracker crumbs and spices. The top countries of supplier is China, from which the percentage.

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