Recipe of Perfect Simple moist chocolate cake with butter icing frosting

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, simple moist chocolate cake with butter icing frosting. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Simple moist chocolate cake with butter icing frosting is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Simple moist chocolate cake with butter icing frosting is something that I’ve loved my whole life.

This amazing Chocolate Cake is beyond moist and you can keep on the counter for several days and it would be same as before. This Chocolate Cake is a must. This easy Chocolate Frosting recipe is the BEST frosting for cakes, especially birthday cupcakes!! It's simple to whip up and so creamy!

To get started with this recipe, we must first prepare a few ingredients. You can cook simple moist chocolate cake with butter icing frosting using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple moist chocolate cake with butter icing frosting:

1. Get 1 & 1/2 cup all purpose flour
2. Prepare 1 teaspoon baking soda
3. Take 1 & 1/2 teaspoon baking powder
4. Take 2 large eggs
5. Take 1 & 1/2 cup sugar
6. Make ready 1 cup vegetable oil
7. Prepare 2/3 cup hot water & 1/2 cup buttermilk
8. Make ready 1 cup cocoa powder
9. Make ready 1 tablespoon Coffee flavour
10. Take Frosting
11. Prepare 1 sachet simas butter
12. Prepare 350 g icing sugar
13. Take Milk or condensed milk (optional)

How to make the Best Chocolate Cake with Peanut Butter Frosting: I have found that oil works best. This is a simple and easy-to-follow moist chocolate cake with creamy chocolate icing. This recipe is my grand Ma's. I still remember when I was small, we used to This is a simple frosting recipe.

Instructions to make Simple moist chocolate cake with butter icing frosting:

1. Add all dry ingredients together and mix properly with a spatula or a hand whisk, then keep aside
2. In a mixing bowl add in sugar, eggs and vegetable oil and mix with your mixer, add in butter milk, hot water and keep on mixing
3. Gently pour in dry ingredients while still mixing, put it in bits till everything goes in the mixing bowl, lastly add in your flavour and mix again
4. Rub butter in your baking pan, next, pour over it flour. Dust pan with flour and discard the remaining flour in the pan.
5. Pour in your batter and bake at 180degrees for about 40 mins. Check with a skewer to see if fully baked
6. Turn over cake in a tray and allow to cool. Use a long knife to transversely divide cake into 2 equal halves..
7. For the frosting mix butter in a mixer at high speed till it becomes lighter in color and fluffy. Then start adding the sugar slowly while still mixing till required consistency. If thick you can add 2 teaspoons of milk. Condensed milk can also be added to enhance sweetness.
8. Put a generous amount of the frost in between the 2 halves of the cake and close. Further divide frosting into 2, in one part and in cocoa powder and mix. Then pour in frosting in piping bags and decorate cake as desired.

This recipe is my grand Ma's. I still remember when I was small, we used to This is a simple frosting recipe. Melt butter, cocoa, and milk; bring it to a boil. Remove from heat and add in powdered sugar whisk well. The chocolate cake is super moist and tender thanks to the buttermilk.

So that is going to wrap this up with this exceptional food simple moist chocolate cake with butter icing frosting recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!