Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apricot cookie cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Apricot Cookie Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Apricot Cookie Cake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook apricot cookie cake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Apricot Cookie Cake:
- Get 10 organic apricot
- Take 300 ml water
- Get 3 tablespoon sugar
- Take Cookie dough
- Make ready 200 g flour
- Take 100 g butter
- Take 50 g sugar
- Prepare 1 tablespoon sour cream
- Prepare 1 egg yolk
Instructions to make Apricot Cookie Cake:
- Cook dried organic apricot until softened. And remove seeds.
- Mix all wet ingredients in food processor, and add flour.
- Divide small and big dough. And wrap smaller one and keep in refrigerator or freezer for a while. Put big dough in mold.
- Today I have white chocolate leftover I put it on dough and then put cooked apricot on it. You can put any dried fruits, jam or chocolates.
- Slice small dough with slicer. Put it on top.
- Bake in 180℃ preheated oven for 30 minutes.
So that is going to wrap this up for this exceptional food apricot cookie cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
