Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, twice baked meatloaf and microwave asparagus. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Twice baked meatloaf and microwave Asparagus is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Twice baked meatloaf and microwave Asparagus is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have twice baked meatloaf and microwave asparagus using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Twice baked meatloaf and microwave Asparagus:
- Get 200 g for 100g of asparagus
- Prepare Cold water too just cover the tops
- Make ready 1/2 meatloaf of a 9 × 5 inch loaf pan
Steps to make Twice baked meatloaf and microwave Asparagus:
- Heat up the left over meatloaf in the oven at Gas Mark 8 for 20 minutes.
- With meatloaf crisper and hot - clean the asparagus under running cold tap water,break the tips off - at the lowest level where they will snap off by hand the easiest - put in microwave soup container and open the ventilated lid - should be water inside too cover the 100g of asparagus tips.
- Microwave the asparagus for 2 to 3 minutes,mine were nice and warm when I cooked them for 2 minutes for the very first time,just now.
So that’s going to wrap this up for this special food twice baked meatloaf and microwave asparagus recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
