06/07/2020 05:23

Recipe of Any-night-of-the-week Korean Style Chinese Noodles

by Myrtle Marsh

Korean Style Chinese Noodles
Korean Style Chinese Noodles

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, korean style chinese noodles. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Korean Style Chinese Noodles is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Korean Style Chinese Noodles is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have korean style chinese noodles using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Korean Style Chinese Noodles:
  1. Take 1/4-1/2 pound ground meat
  2. Make ready 1-2 cups chicken broth
  3. Prepare 2 cloves garlic
  4. Get 1 Tbl. Fresh ginger
  5. Prepare 1/2 tsp. Sugar
  6. Prepare 3 Tbl. Soy sauce
  7. Prepare 3 stalks scallion (green onion)
  8. Make ready 1 Tbl. Gochujang (or hot sauce)
  9. Get 1 ground black pepper (to taste)
  10. Get 4 Oz. Noodles (glass noodles are the best, but any work)
Instructions to make Korean Style Chinese Noodles:
  1. Soak noodles in water (room temp) until soft. I'm using rice noodles, they take about 30 minutes.
  2. Add some oil to a wok/stir-fry/skillet and heat on medium
  3. Dice your garlic and ginger, add to hot oil, stir for 1 minute
  4. I'm using Gochujang, this now is available in the Asian section of our regular grocery stores.
  5. Add your Gochujang or hot sauce, stir for 1 minute
  6. Add meat, break it up
  7. When the meat is just cooked
  8. Add home made chicken broth 😉 2 cups little soupy, 1 cup more dry. I used 2 cups here.
  9. Add sugar, soy sauce, black pepper, turn heat up to medium-high, Bring to a boil
  10. Add soft noodles and scallions
  11. Stir and continue to boil for 2 or 3 minutes until noodles are cooked.
  12. Serve. Garnish with sesame seeds, scallions, cilantro.

So that is going to wrap it up for this exceptional food korean style chinese noodles recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 | See The Recipe | All rights reserved