Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, breaded aubergine. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Breaded Aubergine is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Breaded Aubergine is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have breaded aubergine using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Breaded Aubergine:
- Prepare 1 medium eggplant
- Prepare 1 large egg
- Get 1 cup breadcrumbs (approximately)
- Get 1 teaspoon each salt, black pepper, oregano and basil (or to taste)
- Get some olive oil for drizzling
Steps to make Breaded Aubergine:
- Cut the eggplant in rounds. Mine were the same thickness as my ring finger
- Season the breadcrumbs with salt, black pepper, oregano and basil (or use seasoned breadcrumbs)
- Crack the egg in a bowl and dilute with a teaspoon of water
- Drop each round of eggplant in the egg, then roll in breadcrumbs tapping off the excess. Arrange in a single layer on a parchment lined baking sheet
- Bake for about 20 minutes in a 230°C oven, turning half way through. When nicely browned, take out of the oven and drizzle with olive oil. Enjoy :)
So that is going to wrap it up for this special food breaded aubergine recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
