Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, makhni sauce pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Makhni sauce pasta is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Makhni sauce pasta is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have makhni sauce pasta using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Makhni sauce pasta:
Get 2 cup boiled penne pasta
Get 1 big sized onion
Prepare 3 tomatoes
Make ready 3-4 cloves garlic
Make ready 1 inch ginger
Prepare 8-9 cashews nuts
Get 1/2 tsp garam masala powder
Take 1/2 tsp mix herb
Prepare 2 tbs cream
Get 1/4 cup capsicum cut into leanthwise
Prepare 1/4 cup carrot cut into leanthwise
Make ready 1/4 cup boiled corn
Prepare 4 tbs butter
Take 1/4 cup grated cheese
Instructions to make Makhni sauce pasta:
For makhani sauce pasta : take a kadai add 1 onion chopped, 3 chopped tomatoes, cashew nuts, ginger, and garlic. Add 1/2 cup water. Cover the lid of kadai and cook it for 5 to 8 min, till tomato become tender
Let it cool and grind it and make a paste, keep it aside
Now take a kadai add 2 tbs butter add leanthwise cut capsicum, carrot, corn saute them till it become crunchy soft, keep the veggies aside
Now add 2 tbs butter in pan add tomatoes onion paste, add water if required
Add saute veggies, boiled pasta, mix it all well
Then add mix herb, salt, garam masala,
Add cream and cheese, mix all well
Cool it and pack in the tiffin box.
So that’s going to wrap this up for this special food makhni sauce pasta recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!